Tag: Heirloom Christmas

There is a reason that peanut butter and chocolate have been a classic and popular pairing for over a century – the salty, sweet, contrasting and complimentary flavors and textures make for a uniquely satisfying food experience. In the 1920’s, H.B. Reese, a former Hershey’s employee, created the Reese’s...

Italian sprinkle cookies are a traditional Italian cookie consisting of a soft, tender, cake-like cookie commonly flavored with almond, lemon and/or vanilla extracts dunked in sweet glaze and topped with colorful sprinkles. They are one of three cookies that I always associated with my Italian heritage — egg biscuits...

Crispy, gooey, buttery, sweet Rice Krispie treats have been a popular, beloved snack and dessert option since the 1940’s when Kellogg’s first published the recipe on the back of their Rice Krispies cereal boxes. Originally called Marshmallow Squares or Marshmallow Crispy Squares, the treats are simple to make, require...

When you think of Rice Krispie treats, I’m sure the first thing that comes to mind is the classic gooey, chewy, marshmallow and cereal treat that has been around since the late 1930’s. Well, that is not what you’ll get here. These Rice Krispy Frosted Treats have a more...

York Sensation (or Sensational) Brownies have been around since at least the late 1980’s, gaining popularity throughout the 1990’s (which coincides with my memories of mom first making these brownies when I was in high school) and continuing to appear all around the internet today, including ‘official’ versions on...

Have you ever looked at a thumbprint cookie and thought it was a bit of a tease? How much filling can realistically be contained in a thumbprint? I’ll tell you, not very much at all. Most thumbprint recipes call for a scant 1/2 to 1 teaspoon of filling, barely...

In my previous post, I mentioned that my DIY Vanilla Cake Mix was a recipe born of necessity. Well, this recipe was that necessity. These Caramel Chip Bars have been a favorite on my mother’s Christmas goodie trays for a very long time, long enough that the 18.25 ounce...

Fudge recipes using marshmallow cream (or creme) have been around since at least the 1950’s, and for very good reason. They are one of the quickest and easiest types of fudge to make as they don’t require a candy thermometer or any experience or “knack” to determine when the...

This Chocolate Chip Cookie Tart is an absolute family favorite. You may have seen similar recipes for “Cookie Cakes” (a concept originating back in the late 1970s) where cookie dough is baked off in a giant format and decorated with buttercream to resemble a cake then cut into wedges...