These are a true chocoholic’s cookie. They are essentially a cross between a brownie and a cookie, featuring a deep, dark chocolate flavor in the base cookie with layered dark, milk and white chocolate flavors coming from the abundance of chocolate chips folded into them. I adapted this recipe...

Another recipe from the very earliest days of Chocoholic Anonymous (circa 2008 or 2009 I think), this recipe was inspired by an over abundance of Halloween candy and a timely recipe post from one of my favorite food bloggers, Jennifer, over at Bake or Break (she actually updated her...

These brownies are one of the earliest recipes from the original iteration of my site. I want to say that the first time I made these was in either 2006 or 2007. At the time, I was living alone and decided to bring the bulk of these brownies in...

This is a recipe I probably should have posted sooner. This is my go-to brownie recipe, I have used it so often that it is pretty much engraved on my brain. It is the base recipe for the majority of my brownie recipes and variations. In my previous post,...

There is a bit of an ongoing debate across the internet baking communities as to whether brownies should be made with melted chocolate, cocoa powder, or some combination of both. While I won’t go quite so far as to say I’ve never met a brownie I didn’t like, I...

In the “before times”, I had a recipe on the site for Banana Oatmeal Sandwich Cookies. The recipe was adapted from a banana whoopie pie recipe, but in the process became something very different. So different, in fact, that I no longer used “Whoopie Pie” in the recipe title....

I’m certain that no one is surprised to discover that hot fudge is my favorite dessert topping. I love it drizzled over the top of cake slices or ice cream scoops, swirled into cake batter before baking, layered into an ooey-gooey, chocolatey pie or tart, or, my personal preference,...

When I was growing up, we didn’t often have Girl Scout Cookies, but when we did, my absolute, uncontested favorites were the Samoas. While there are some new flavors to choose from these days, I’m still a die hard fan of the Samoas (now also known as Caramel DeLites)....

Zucchini bread is one of the first recipes I remember making entirely on my own. For as long as I can remember, my mother has always had a vegetable garden which has produced an abundance of zucchini. While there are many wonderful ways to cook and bake with zucchini,...

These cookies are an absolute favorite of my husband’s and one of the very earliest contributions to Chocoholic Anonymous. The first time I ever made them he dubbed them “crack cookies”, but I thought that probably wasn’t the most appropriate name to give them. I’m sure he still thinks...