If you still have a bit of pumpkin purée tucked away in your freezer – or maybe a lonely can hiding in the back of your pantry – I have just the recipe for you: this magical Pumpkin Ricotta Breakfast Bundt. We all know that cake for breakfast is...

Over the last couple of weeks, we’ve taken a pumpkin-themed journey, building recipe by recipe, until finally culminating in my Pumpkin Breakfast Rolls. Each component is delicious and well worth making on its own, but the full set is undeniably a multi-day commitment for a couple of (very worth...

A warm cinnamon roll is undeniably magnificent – but one that’s made with pillowy soft pumpkin brioche, layered with more pumpkin, warm spices, caramel, toffee and pecan and topped off with a generous drizzle of maple-cinnamon cream cheese glaze is on an entirely different level. I know I’ve been...

I know I hinted at some amazing pumpkin breakfast rolls coming up next, and I promise we will get there, but, we can’t make the breakfast rolls without pumpkin butter. A deeply flavorful, thick and spreadable pumpkin butter forms the foundation of my pumpkin breakfast roll filling, providing a...

Every year, in the fall, we take the kids to one of the local pumpkin patches. We spend a fun day participating in the various activities and usually finish off the day picking fresh pumpkins to bring home. The kids choose theirs with an eye to decoration or carving,...

I decided to wrap up my (official) tribute to mom with this recipe for Chocolate Chunk Cheesecake – an indulgent treat that graced my mother’s holiday dessert table for many years and one that has always been a particular favorite of dad’s. I know I disrupted the flow a...

Goat cheese, honey and cajeta bring a new level of flavor sophistication and complexity to a classic cheesecake. The goat cheese has a more tangy and assertive flavor than traditional cream cheese lending an almost savory note to balance out the sweetness of the cheesecake. The honey introduces hint...

Despite the moniker of “French” Silk Pie, this incredibly indulgent, richly chocolate dessert is about as American as they come. The recipe was originally developed in the early 1950’s by a contestant, Betty Cooper, in the third annual Pillsbury Bake-Off Contest – it was, in fact, a $1,000 winning...

What comes to mind when you think of snowballs and sweet treats? Is it one of the many varieties of wedding cookies? Or perhaps it is the classic Hostess snack cake? Or maybe Traditional Newfoundland Snowballs? Until relatively recently (can I say that when referring to something in the...

Most cookies with “melt away” in the name are very similar to the Butter Balls recipe I posted mid last week – a tender, buttery, nutty, shortbread-esque cookie coated in powdered sugar. This recipe for sugarcoated melt-aways (a.k.a. sugar crusted melt-aways) is in the same vein – it does...