Tag: chocolate

Many people do Christmas (or holiday) cookie trays, and originally I did call mine that as well. But with trays that are comprised of an assortment of cookies, bars, brownies and fudges, it seemed a bit of a misnomer to call them cookie trays. As the number and variety...

How do we feel about Christmas in August? Is it too soon? In all honesty, it is probably a little too late, at least it is if I want to get all of my recipes for Christmas goodies posted before Christmas is actually here. Each year, in the weeks...

It has been about 3 weeks since I posted a brownie recipe, quite obviously too long! In previous posts, we discussed some differences between cocoa based and melted chocolate based brownies. This over-the-top, decadent recipe for Snickers Brownies is a melted chocolate based brownie recipe. From there, we load...

These are a true chocoholic’s cookie. They are essentially a cross between a brownie and a cookie, featuring a deep, dark chocolate flavor in the base cookie with layered dark, milk and white chocolate flavors coming from the abundance of chocolate chips folded into them. I adapted this recipe...

Another recipe from the very earliest days of Chocoholic Anonymous (circa 2008 or 2009 I think), this recipe was inspired by an over abundance of Halloween candy and a timely recipe post from one of my favorite food bloggers, Jennifer, over at Bake or Break (she actually updated her...

These brownies are one of the earliest recipes from the original iteration of my site. I want to say that the first time I made these was in either 2006 or 2007. At the time, I was living alone and decided to bring the bulk of these brownies in...

This is a recipe I probably should have posted sooner. This is my go-to brownie recipe, I have used it so often that it is pretty much engraved on my brain. It is the base recipe for the majority of my brownie recipes and variations. In my previous post,...

There is a bit of an ongoing debate across the internet baking communities as to whether brownies should be made with melted chocolate, cocoa powder, or some combination of both. While I won’t go quite so far as to say I’ve never met a brownie I didn’t like, I...

I’m certain that no one is surprised to discover that hot fudge is my favorite dessert topping. I love it drizzled over the top of cake slices or ice cream scoops, swirled into cake batter before baking, layered into an ooey-gooey, chocolatey pie or tart, or, my personal preference,...

When I was growing up, we didn’t often have Girl Scout Cookies, but when we did, my absolute, uncontested favorites were the Samoas. While there are some new flavors to choose from these days, I’m still a die hard fan of the Samoas (now also known as Caramel DeLites)....