This is another recipe rescued from my previous, failed recipe database. My husband recently asked me if I remembered the “crack cookies” I used to make (the name he and his friends dubbed these cookies). Of course I remember them, but with so many recipes out there to try and develop, it had been years …
Tag : chocolate
42 posts
Warning! These brownies are not for the faint of heart. They are nothing short of true decadent indulgence. Layers of rich chocolate brownie, gooey peanut caramel, pillowy nougat and intense fudge frosting – if you like the candy bar, you will adore these. This recipe was inspired by my mother. Snickers are her favorite candy …
Prince Charming and I both love coconut and chocolate so the moment I came across this recipe on Two Peas & Their Pod I knew it belonged on my must bake list (that makes me sound much more organized than I am; mostly I just keep multiple browser tabs open on my computer for online recipes …
Every time I make a cake, even a relatively small one, there are always leftovers. There are the trimmings from leveling the layers, there is extra frosting and then there is just plain leftover cake. No matter how delicious, moist and wonderful a cake is after a while it gets old. Maybe you’re just getting …
I mentioned in one of my TWD posts that I had made a special cake for “the Little Prince’s” first birthday celebration and promised pictures. It is now a couple weeks after the fact, but I am very proud of my very first birthday cake effort so I still wanted to share. I actually had …
It is Tuesday evening again and here I am at 9:00 PM just beginning work on my post which means that, as usual, it will just barely squeak by the deadline. I really did intend to get to this sooner; I had the best of intention but you know what they say about good intentions. …
This week’s recipe is chocolate ganache ice cream chosen by Katrina of Baking and Boys…and can I just say wow? My absolute favorite dessert in general is ice cream, more specifically chocolate ice cream, so it is really no surprise that this recipe was right up my alley. The only question in my mind was …