Mocha Chocolate Chunk Brownies
Posted On January 16, 2024
This was the very first recipe I ever posted on Chocoholic Anonymous. As I recall, there was an online baking community I wanted to participate in, but I did not have an online presence where I could post about my participation. I quickly took steps to rectify the situation. I already had some experience with building out a web presence (something I was doing then and continue to do for my brother’s business), but I had no experience with building a food/recipe blog. I jumped in with both feet and managed to pull something together just in time to participate in the online baking community. Thus, Chocoholic Anonymous was born!
Mocha Chocolate Chunk Brownies
A rich fudgy brownie with just a hint of coffee in the background.
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Servings: 18 brownies
Calories: 383kcal
Equipment
- 1 Mixer stand or hand-held
- 1 Baking pan 9×9 inch, metal
- 2 Mixing bowls medium and large
- 1 Bowl microwave safe
Ingredients
Brownies
- ½ cup butter
- ½ cup coffee strong brewed
- 4 ounces unsweetened chocolate chopped
- ⅓ cup cocoa powder
- 1 ¼ cup flour all-purpose
- ½ teaspoon salt
- 1 cup sugar granulated
- ½ cup brown sugar packed
- 3 eggs large
- 1 teaspoon vanilla
- 1 cup chocolate chunks semisweet or bittersweet
Mocha Latte Ganache Topping
- 8 ounces milk chocolate chopped or chips
- 4 ounces white chocolate chopped or chips
- 4 tablespoon heavy cream
- 5 tablespoon coffee syrup
White Chocolate Latte Feathering (optional)
- 1 ounce white chocolate chopped or chips
- 2 teaspoons heavy cream
- 2 ½ teaspoons coffee syrup
Instructions
- Preheat the oven to 375°F and grease or line with parchment/foil a 9"x9" pan.
- In a small sauce pan melt together butter, coffee and unsweetened chocolate. Remove from heat and set aside.1/2 cup butter, 1/2 cup coffee, 4 ounces unsweetened chocolate
- In a medium bowl combine flour, cocoa powder and salt.1/3 cup cocoa powder, 1 1/4 cup flour, 1/2 teaspoon salt
- In a large bowl beat together sugars, eggs and vanilla on high until light and creamy.1 cup sugar, 1/2 cup brown sugar, 3 eggs, 1 teaspoon vanilla
- Reduce speed and gradually beat in the chocolate mixture.
- Gradually stir in the flour mixture just until combined.
- Fold in the chocolate chunks.1 cup chocolate chunks
- Spread the batter in the prepared pan.
- Bake for 20-25 minutes or until the brownies are just barely set.
- Remove from the oven and cool completely.
- In a microwave safe bowl combine the milk chocolate, white chocolate, heavy cream and coffee syrup.8 ounces milk chocolate, 4 ounces white chocolate, 4 tablespoon heavy cream, 5 tablespoon coffee syrup
- Microwave on high for 30 seconds.
- Remove from the microwave and stir until smooth; if necessary return to the microwave for up to 10 seconds at a time.
- allow to cool slightly then spread over the top of the brownies.
- If applying the feathering pattern, in a small microwave safe bowl combine the white chocolate, heavy cream and coffee syrup for the optional feathering1 ounce white chocolate, 2 teaspoons heavy cream, 2 1/2 teaspoons coffee syrup
- Microwave on high in 10-15 second intervals, stirring in between until smooth
- Using a small piping bag or sandwich bag with the corner snipped off, pipe evenly spaced lines across the surface of Mocha Latte Ganache
- Drag a toothpick or thin knife lightly across the surface, perpendicular to the piped lines in alternating directions.
- Allow the glaze to fully set (place in the refrigerator to set more quickly)
- Once the glaze has set cut the brownies into 1.5"x1.5" squares, or for larger servings 3"x3" squares. Store in a sealed container.
Nutrition
Serving: 1Brownie | Calories: 383kcal | Carbohydrates: 49g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 133mg | Potassium: 229mg | Fiber: 3g | Sugar: 35g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 3mg
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One Comment
Very tasty brownies with good coffee flavor.