Tag: nut free

Apple pie bars, apple bars, apple slab pie, French apple squares, or simply apple squares, this large, rectangular format adaptation of the classic apple pie is literally a crowd pleaser serving anywhere from two to three times the number of people as a standard 9″ inch pie. Just like...

There are endless variations of chocolate cream pie recipes across the internet each featuring slight tweaks to the crust, filling or topping and ranging from semi-homemade to fully from scratch options. But they all share three key features: a buttery crust, a creamy chocolate filling and a light, whipped...

This is the cheesecake of my childhood. It is the first cheesecake I ever remember tasting – I cannot remember a year that mom did not make this particular cheesecake. As introductions to cheesecake go, you can’t go wrong with this one. It is essentially a New York style...

This recipe was born of necessity more than anything else. I’m certain everyone has experience with at least one, if not more, instances of the phenomenon termed “shrinkflation” (a portmanteau of “shrink” and “inflation”) impacting a favorite product. This is the practice of reducing the weight, volume or size...

I am an absolute sucker for a good cheesecake. By “good cheesecake” I mean a tall, dense, insanely creamy, lightly tangy, rich custard atop a buttery, crispy, crunchy, sweet graham cracker crust. I cannot even begin to tell you how many cheesecake recipes I’ve have made over the years...

If you’ve been following along on this site, you’ve probably realized by now that I’m not necessarily one to look for easy or simple recipes. While I don’t actively go out of my way for complex or technically difficult recipes, I’m willing to work on whatever techniques or methods...

I know that for many people, apples and spice are inextricably linked to fall – and I really can’t argue with that since apples do come into season in the fall – but for me apples and spice are a year round favorite flavor and comfort food combination. One...

Sometimes I can be a little bit indecisive – for instance, do I want brownies, or do I want blondies? They are both so good that sometimes I can’t choose. Or, maybe it is that sometimes I just don’t want to choose, I simply want both brownies and blondies...

Malted milk balls were never one of my favorite candies growing up. I would get Whoppers when trick or treating and Robin’s Eggs in my Easter basket – and I would eat them – but they weren’t among the first items I would reach for, nor among those that...

Last week, we chatted about the recent scarcity of coconut snack products, particularly the chocolate covered and cocoa coconut chips that were among my family’s favorites. Despite a small hiccup in the process (due to brand differences in coconut flakes), I was able to successfully make chocolate coconut chips...