Tag: pecan

I think we are long overdue for a new brownie recipe. In fact, it has been an entirely unreasonable five months since my last brownie post – Mom’s recipe for York Sensation Brownies – and I think my brownie-to non-brownie ratio has slipped into unacceptable territory 🙂 If we...

A warm cinnamon roll is undeniably magnificent – but one that’s made with pillowy soft pumpkin brioche, layered with more pumpkin, warm spices, caramel, toffee and pecan and topped off with a generous drizzle of maple-cinnamon cream cheese glaze is on an entirely different level. I know I’ve been...

Have you tried making sheet pan pancakes yet? The idea of spreading pancake batter in a sheet pan to bake all at once has been around for a while – the King Arthur Baking blog, Tips and Techniques section, posted “Turn your pancakes into squares” in June of 2014,...

With barely a week to spare (and prompting an unusual, mid-week post), we have come to the final recipe for my holiday goodie trays. Deep chocolate cookies, toasty pecans, gooey caramel and a flourish of more chocolate drizzled over the top, these turtle thumbprint cookies are one of my...

This recipe for White Chocolate Cranberry Pecan Tea Cookies is another of my earliest recipes for my holiday goodie trays having made an appearance for about 13 years now. While I would love to give credit to an original source for the recipe, I honestly don’t recall where I...

Zucchini bread is one of the first recipes I remember making entirely on my own. For as long as I can remember, my mother has always had a vegetable garden which has produced an abundance of zucchini. While there are many wonderful ways to cook and bake with zucchini,...