Tag: peanut butter

Before mom started making them, I had never seen anything like these Chocolate Mint Surprises. In fact, until I started researching for this post, I still had not seen anything quite like these cookies. It turns out that this recipe is a homemade version of the Australian Mint Slice...

There is a reason that peanut butter and chocolate have been a classic and popular pairing for over a century – the salty, sweet, contrasting and complimentary flavors and textures make for a uniquely satisfying food experience. In the 1920’s, H.B. Reese, a former Hershey’s employee, created the Reese’s...

Crispy, gooey, buttery, sweet Rice Krispie treats have been a popular, beloved snack and dessert option since the 1940’s when Kellogg’s first published the recipe on the back of their Rice Krispies cereal boxes. Originally called Marshmallow Squares or Marshmallow Crispy Squares, the treats are simple to make, require...

When you think of Rice Krispie treats, I’m sure the first thing that comes to mind is the classic gooey, chewy, marshmallow and cereal treat that has been around since the late 1930’s. Well, that is not what you’ll get here. These Rice Krispy Frosted Treats have a more...

Have you ever looked at a thumbprint cookie and thought it was a bit of a tease? How much filling can realistically be contained in a thumbprint? I’ll tell you, not very much at all. Most thumbprint recipes call for a scant 1/2 to 1 teaspoon of filling, barely...

This Chocolate Chip Cookie Tart is an absolute family favorite. You may have seen similar recipes for “Cookie Cakes” (a concept originating back in the late 1970s) where cookie dough is baked off in a giant format and decorated with buttercream to resemble a cake then cut into wedges...

Peanut butter cookies are a classic for a reason. They are simple, straight forward, and packed with bold peanut flavor and plenty of nostalgia. Recipes for peanut cookies first appeared in the early 1900’s with the first recipe(s) being attributed to George Washington Carver in his book How to...

Last week I shared a basic recipe for brookies – the smash-up recipe swirling brownie and blondie batters into one delectable treat, perfect for when you are not sure which dessert you’re craving more. But what if you decide you have an equal craving for both brownies and blondies...

Last week we talked about Dark Chocolate Easter Cookies, a recipe that originated with Stella Parks and makes excellent use of excess Easter candy. Despite the prodigious amount of candy that goes into making those cookies (450g, nearly a full pound), I find that I have still more candy...

It has been nearly three months since I have shared a new brownie recipe, obviously far too long. This recipe is another mashup, this time inspired by my oldest child. Sometimes, I’m not really sure what I feel like making so I’ll fish for ideas, asking my family what...