Tag: chocolate

If you ask most people to describe angel food cake, I’m sure “white” or “vanilla” would show up somewhere in that description. But what if I told you that you could have all the pillowy, marshmallow‑like texture of angel food cake with rich chocolate flavor? That’s exactly what this...

From their glossy, crackly exterior to their chunky, fudgy interior, these Chocolate Bliss Cookies are exactly that — pure bliss for any chocolate fan. They come together incredibly fast, require only a single bowl, and deliver the kind of chocolate payoff that feels almost unfair for how little effort...

These rich, fudgy, intensely chocolaty cookies are the perfect way to use sourdough discard. While discard recipes often lean toward pancakes, waffles, quick breads or muffins, the subtle finishing tang imparted by the sourdough is an unexpectedly perfect foil for rich, complex chocolate. If you have discard to use...

If you’re the kind of person that loves to dunk your chocolate sandwich cookies in an ice-cold glass of milk you’re probably also a Cookies ‘N Cream ice cream loyalist – which means this cheesecake is a dessert tailor made for you. It is a tall, velvety vanilla cheesecake...

This Salted Turtle Fudge Pie is a decadent twist on a classic candy. It eats like a mashup of a traditional Southern fudge pie and a pecan pie — a thick, rich, dark‑chocolate custard on the bottom, a buttery caramel loaded with toasty pecans on top, and just a...

My Triple Chocolate Cheesecake is a true show-stopper dessert. From the crisp chocolate cookie crust to the ombré layers of velvety dark, milk and white chocolate cheesecake, to the elegantly marbled ganache topping it’s a chocoholic feast for the eyes and taste buds. This recipe actually began its life...

Chocolate Crunch Brownies are a classic layered brownie treat – the kind you’d spot at a potluck or on a church-basement dessert table. They borrow from several dessert favorites – brownies, Rice Krispie treats, Scotcheroos – and regional ingredients like Marshmallow Fluff – and smash them together into something...

Home cooks have been pairing peanut butter with chocolate for over a century and H.B. Reese cemented their fame with his invention and the commercial release of the Reese’s Peanut Butter cup in the 1920s. However, peanut butter pies — with or without chocolate — didn’t truly take off...

I think we are long overdue for a new brownie recipe. In fact, it has been an entirely unreasonable five months since my last brownie post – Mom’s recipe for York Sensation Brownies – and I think my brownie-to non-brownie ratio has slipped into unacceptable territory 🙂 If we...

If you are a fan of classic Ferrero Rocher confections or Nutella – or both – these cookies need to be your next bake. The rich, buttery, nutty, chocolate flavor comes from the generous amount of chocolate-hazelnut spread mixed right into the dough. And then, just to take things...