Tag: brunch

I know that for many people, apples and spice are inextricably linked to fall – and I really can’t argue with that since apples do come into season in the fall – but for me apples and spice are a year round favorite flavor and comfort food combination. One...

With it being Mother’s day this weekend, I wanted to share this recipe for my blueberry cheesecake French toast casserole a bit earlier than my usual Sunday evening time frame. If anyone is planning a special breakfast or brunch for mom this weekend, this dish would make an excellent...

As much as I enjoy food, cooking and baking, I’m not the biggest fan of grocery shopping. Even before Covid, I availed myself of pick up and delivery options whenever and wherever possible. While there were definitely some issues and hiccups early on, over the years the services have...

Have you tried making sheet pan pancakes yet? The idea of spreading pancake batter in a sheet pan to bake all at once has been around for a while – the King Arthur Baking blog, Tips and Techniques section, posted “Turn your pancakes into squares” in June of 2014,...

This is another way-back recipe that makes excellent use of any excess or leftover pumpkin puree you might have. If you found that the Scotchkin Cupcakes were too sweet or the Double Pumpkin Pancakes were not portable enough but you still want that iconic pumpkin and spice, warm, fall...

Another recipe from the early days of Chocoholic Anonymous, these muffins are an excellent way to use up a couple of overripe bananas. Typically, my younger son prefers bananas raw and under-ripe. Once they start getting dark spots on the peel he loses interest, but he doesn’t really want...

Pancakes are usually my go-to for weekend breakfasts. The batter comes together quickly, usually with ingredients I already have on hand, and they are pretty quick to cook as well. It is easy to make a large batch that will both satisfy the appetites of the moments and, as...