Tag: apple

Since the 1950s, caramel apples have been one of the most iconic treats on the fair midway — that perfect collision of sweet, chewy, creamy caramel and crisp, sweet‑tart apples. These caramel candies capture all of that flavor in every smooth, creamy, perfectly chewy bite. The secret is a...

Apple pie bars, apple bars, apple slab pie, French apple squares, or simply apple squares, this large, rectangular format adaptation of the classic apple pie is literally a crowd pleaser serving anywhere from two to three times the number of people as a standard 9″ inch pie. Just like...

I know that for many people, apples and spice are inextricably linked to fall – and I really can’t argue with that since apples do come into season in the fall – but for me apples and spice are a year round favorite flavor and comfort food combination. One...

Have you tried making sheet pan pancakes yet? The idea of spreading pancake batter in a sheet pan to bake all at once has been around for a while – the King Arthur Baking blog, Tips and Techniques section, posted “Turn your pancakes into squares” in June of 2014,...

As you know (because I may have mentioned it once or twice), apple pie is my favorite fruity dessert. But not just any apple pie, specifically THIS apple pie – Caramel Toffee Apple Pie. My mother actually started making a version of this pie (perhaps the original version, I’m...

Apple desserts are far and away my favorite fruit based desserts. Apple pie is pretty much the only fruit based pie I will eat (willingly and happily) and the only one I make somewhat regularly. I like apples on top of cheesecakes, waffles, vanilla or caramel ice cream and...

You might have noticed that I’m not generally a big fan of fruity desserts. Many (ok, let’s be honest – most) of my dessert recipes lean heavy into various chocolates, caramels, nuts and creams. But, there is one exception – apples. I love apple desserts in any form, so...

I think I mentioned previously, as I work through re-posting all of the original site recipes I’m frequently taking the time to review, revise, and in many cases, re-bake the recipes. In some cases, there is more than 15 years of baking experience between the original post and now....