Category: Quick Breads and Muffins

Zucchini bread is one of the first recipes I remember making entirely on my own. For as long as I can remember, my mother has always had a vegetable garden which has produced an abundance of zucchini. While there are many wonderful ways to cook and bake with zucchini,...

I think I mentioned previously, as I work through re-posting all of the original site recipes I’m frequently taking the time to review, revise, and in many cases, re-bake the recipes. In some cases, there is more than 15 years of baking experience between the original post and now....

This is another way-back recipe that makes excellent use of any excess or leftover pumpkin puree you might have. If you found that the Scotchkin Cupcakes were too sweet or the Double Pumpkin Pancakes were not portable enough but you still want that iconic pumpkin and spice, warm, fall...

Another recipe from the early days of Chocoholic Anonymous, these muffins are an excellent way to use up a couple of overripe bananas. Typically, my younger son prefers bananas raw and under-ripe. Once they start getting dark spots on the peel he loses interest, but he doesn’t really want...