Month: February 2026

I think we are long overdue for a new brownie recipe. In fact, it has been an entirely unreasonable five months since my last brownie post – Mom’s recipe for York Sensation Brownies – and I think my brownie-to non-brownie ratio has slipped into unacceptable territory 🙂 If we...

If you are a fan of classic Ferrero Rocher confections or Nutella – or both – these cookies need to be your next bake. The rich, buttery, nutty, chocolate flavor comes from the generous amount of chocolate-hazelnut spread mixed right into the dough. And then, just to take things...

I know what you’re probably thinking…another chocolate lava cake recipe – do we really need another one? It is an undeniable fact: molten chocolate cakes have been everywhere for decades. You will find hundreds, if not thousands, of version appearing across the blogosphere, tucked into cookbooks and on many...

Back in mid-January, when I kicked off this pumpkin-baking adventure with my Pumpkin Brioche, I mentioned that my earliest experience with pumpkin bread was the quick bread my mother made. Since I had just enough pumpkin purée for one more pumpkin recipe, it felt very apropos to wrap up...

If you still have a bit of pumpkin purée tucked away in your freezer – or maybe a lonely can hiding in the back of your pantry – I have just the recipe for you: this magical Pumpkin Ricotta Breakfast Bundt. We all know that cake for breakfast is...