Chocoholic Anonymous

Tuesday keeps coming around so quickly and I always seem to be posting at the last minute but at least I was able to participate this week.

This week’s TWD assignment was selected by Lynne of Cafe LynnyLu.  She chose Vanilla Ice Cream from pages 428-429 in Dorie’s book.  I’m not certain if I’ve mentioned it before, but ice cream is one of my favorite desserts, if not my very favorite.  At any given time I probably have at least a half dozen different flavors gracing my freezer and I generally have some amount of ice cream as part of my dessert every night.  While vanilla is rarely (if ever) my first choice in flavors, I knew I had to participate this week.

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It’s Tuesday again and I find myself a week behind on my TWD posts.  I did in fact make last week’s Chocolate Armagnac Cake but between a death in the family and a stolen car I’m afraid TWD wasn’t exactly uppermost in my thoughts.  Rather than skip entirely I decided that I would combine two weeks of TWD into a TWD Double Header.

I’ll start us off with this week’s selection by Bridget of The Way the Cookie Crumbles;  Lemon Cup Custard on page 387, and then, if you are interested you can continue on to read about last week when Lyb of And then I do the dishes chose Dorie’ Chocolate Armagnac Cake (or The Cake That Got Me Fired).

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