Tag: light

Pavlova is an Australian (or New Zealand… or perhaps neither!) dessert named for Russian ballerina Anna Pavlova. Some say its billowy shape was inspired by her tutu; others claim it was created to be as light as the dancer herself. At its core, pavlova is a baked meringue topped...

If you’re craving all the tangy cream cheese flavor of a classic cheesecake without the weight, this mousse is your answer. It’s silky, creamy, lightly tangy, and astonishingly airy. Served on its own, paired with fresh berries, compotes or jams, it’s a perfect summer dessert. Yet, it’s also sturdy...

If you ask most people to describe angel food cake, I’m sure “white” or “vanilla” would show up somewhere in that description. But what if I told you that you could have all the pillowy, marshmallow‑like texture of angel food cake with rich chocolate flavor? That’s exactly what this...

As soon as you hear the words “angel food cake,” your mind instantly brings forth images of a snowy white interior, a golden exterior, and a delicate, tender crumb. It’s so light and airy it seems to float rather than rest on the serving platter. This recipe provides everything...