Tag: egg free

Since the 1950s, caramel apples have been one of the most iconic treats on the fair midway — that perfect collision of sweet, chewy, creamy caramel and crisp, sweet‑tart apples. These caramel candies capture all of that flavor in every smooth, creamy, perfectly chewy bite. The secret is a...

This is the caramel recipe for popcorn fans, caramel corn fans, or anyone who loves the salty‑sweet flavor trend. Buttery, salty popcorn flavor is infused into every creamy, chewy bite, and the glossy caramel corn kernel on top adds a perfect crunchy contrast while deepening the popcorn notes even...

I know I hinted at some amazing pumpkin breakfast rolls coming up next, and I promise we will get there, but, we can’t make the breakfast rolls without pumpkin butter. A deeply flavorful, thick and spreadable pumpkin butter forms the foundation of my pumpkin breakfast roll filling, providing a...

When I shared mom’s recipe for Italian Sprinkle Cookies, I mentioned that some sources claim Italian Sprinkle Cookies as an alternate name for Italian wedding cookies – and I contested that claim based on my recollection of the butterball recipe that my mother had made every Christmas for as...

Apple pie bars, apple bars, apple slab pie, French apple squares, or simply apple squares, this large, rectangular format adaptation of the classic apple pie is literally a crowd pleaser serving anywhere from two to three times the number of people as a standard 9″ inch pie. Just like...

Last week, we chatted about the recent scarcity of coconut snack products, particularly the chocolate covered and cocoa coconut chips that were among my family’s favorites. Despite a small hiccup in the process (due to brand differences in coconut flakes), I was able to successfully make chocolate coconut chips...

This recipe was inspired by the cream cheese half of my Red Velvet Fudge. Every time I make my red velvet fudge, I can’t help but think how much I really enjoy the cream cheese portion of the fudge. Sometimes, I will actually hunt for pieces that have a...

Apple desserts are far and away my favorite fruit based desserts. Apple pie is pretty much the only fruit based pie I will eat (willingly and happily) and the only one I make somewhat regularly. I like apples on top of cheesecakes, waffles, vanilla or caramel ice cream and...

This recipe for White Chocolate Cranberry Pecan Tea Cookies is another of my earliest recipes for my holiday goodie trays having made an appearance for about 13 years now. While I would love to give credit to an original source for the recipe, I honestly don’t recall where I...

Moving from one Dorie Greenspan recipe to the next, this recipe for World Peace Cookies, like the Dulce de Leche Duos, made its way onto my holiday baking rotation after baking it with the Tuesday’s With Dorie group. These are a sablé or shortbread style cookie, which isn’t typically...