Category : Recipes

32 posts

Caramel Apple Muffins with Pecan Streusel Topping
These muffins are light and moist with flavors reminiscent of caramel apples at the fair. They are a perfectly sweet way to break your fast.
Triple Chocolate Mocha Cheesecake
A rich creamy cheesecake featuring milk chocolate, semisweet chocolate, and bittersweet chocolate. Just a touch of coffee serves to highlight the chocolate flavors.
Mocha Chocolate Chunk Brownies
A rich fudgy brownie with just a hint of coffee in the background.
English Toffee
Original recipe can be found at Toffee
carrot muffin
As I was putting away the week’s groceries this morning, I noticed that there were a couple “tag ends” of things in my refrigerator.  There was about half a container of sour cream I had bought for a previous recipe (I typically use plain Greek yogurt, but this recipe was very specific about needing the …
A simple pie crust recipe. Makes crust for two 9"-10" pies or one 9"-10" double crusted pie.
I recently came across a recipe for peanut butter chocolate banana muffins that sounded like they were right up my alley.  Loads of chocolate and creamy peanut butter and calling them muffins meant I could eat them for breakfast!  It doesn’t get much better than that so I printed the recipe and gave them a …
Lightly adapted from Jacques Torres’ Chocolate Mudslide cookies.  These delectable morsels don’t know whether to be a cookie or a brownie.  The cookie “dough” is very loose and greatly resembles brownie batter until after it rests.  Like any good brownie recipe, there is proportionately very little flour in these cookies and a whole lot of …
Prince Charming and I both love coconut and chocolate so the moment I came across this recipe on  Two Peas & Their Pod I knew it belonged on my must bake list (that makes me sound much more organized than I am; mostly I just keep multiple browser tabs open on my computer for online recipes …
I have seen any number of posts around the blogosphere recently touting the perfect chocolate chip cookie.  While some of them are repeats of recipes that I’ve seen before, many of them are subtle variations made in an effort to achieve perfection.  Which, of course, leads to the question: How does one define the perfect …