Cowboy cookies are a hearty and delicious adaptation of classic oatmeal cookies where the raisins are swapped for loads of sweet, salty and texturally pleasing mix-ins. The exact origins of the Cowboy Cookie recipe is unknown, but there are similar recipes dating back to the 1930’s – 1950’s such...

As much as I enjoy food, cooking and baking, I’m not the biggest fan of grocery shopping. Even before Covid, I availed myself of pick up and delivery options whenever and wherever possible. While there were definitely some issues and hiccups early on, over the years the services have...

First, before I get myself into any trouble – I am not in any way affiliated with the Harry Potter brand, J.K. Rowling, or Universal Studios. The first time I made these blondies, we had recently returned from a trip to Universal Studios where my kids had all experienced...

For a very long time, I found blondies to be uniformly disappointing. I wanted to like them, I liked the idea of them. Blondies are basically chocolate chip cookies in bar form, what’s not to like? But, without fail, they failed to impress. They were cakey, or bready. They...

It has been nearly three months since I have shared a new brownie recipe, obviously far too long. This recipe is another mashup, this time inspired by my oldest child. Sometimes, I’m not really sure what I feel like making so I’ll fish for ideas, asking my family what...

Speculoos (or speculaas, Spekulatius, or Dutch windmill cookies) are a spiced short bread or short crust cookie (or biscuit, if you prefer). They have a crisp texture and a rich, warm, comforting spicy flavor imparted by cinnamon (mostly) as well as nutmeg, clove, ginger, cardamom, and pepper. My kids...

The word “truffle” can be traced back to the Latin word “tuber” or “tubera” meaning hump or swelling and is the name applied to a genus of lumpy mushrooms or fungi which grow underground and have long been prized as a culinary delicacy. By long, we are talking thousands...

This recipe was inspired by the cream cheese half of my Red Velvet Fudge. Every time I make my red velvet fudge, I can’t help but think how much I really enjoy the cream cheese portion of the fudge. Sometimes, I will actually hunt for pieces that have a...

I’m certain that you’ve all heard the analogy at one point or another of food as fuel for our bodies. But, most of the recipes I share on this site will never be touted for their nutritional value, they are certainly not anything that would be considered necessary to...

Have you tried making sheet pan pancakes yet? The idea of spreading pancake batter in a sheet pan to bake all at once has been around for a while – the King Arthur Baking blog, Tips and Techniques section, posted “Turn your pancakes into squares” in June of 2014,...