Mini Pavlova
Pavlova is an Australian (or New Zealand… or perhaps neither!) dessert named for Russian ballerina Anna Pavlova. Some say its billowy shape was inspired by her tutu; others claim it was created to be as light as the dancer herself. At its core, pavlova is a baked meringue topped...
Cheesecake Mousse
If you’re craving all the tangy cream cheese flavor of a classic cheesecake without the weight, this mousse is your answer. It’s silky, creamy, lightly tangy, and astonishingly airy. Served on its own, paired with fresh berries, compotes or jams, it’s a perfect summer dessert. Yet, it’s also sturdy...
Cranberry Pear Scones
In our house, scones always feel like something a little different and special, not one of our typical weekend breakfast options. These Cranberry Pear Scones feel extra special, with sweet pears, tart cranberries, and warm spices in every bite. The crisp, craggy crust contrasts beautifully with the fluffy, cakey...
Mandalorian Macarons
These delicate blue-tinted macarons are inspired by the “Nevarro Nummies” Grogu famously uses the Force to steal from a fellow student in Season 2, Episode 4: “Chapter 12: The Siege” of The Mandalorian. While the on-set prop version reportedly had very little flavor, these are packed with bright lemon...
Cookies ‘N Cream Cheesecake
If you’re the kind of person that loves to dunk your chocolate sandwich cookies in an ice-cold glass of milk you’re probably also a Cookies ‘N Cream ice cream loyalist – which means this cheesecake is a dessert tailor made for you. It is a tall, velvety vanilla cheesecake...