Tag: oats

Ready‑made oatmeal packets are everywhere, but why pay extra for the illusion of convenience when you can make your own mix at home for less money and real convenience? A homemade base gives you full control over the ingredients, flavor, nutrition, and texture — and this is my favorite...

If you grew up in the U.S., there’s a good chance you’ve encountered some version of these chocolate peanut butter oatmeal cookies—maybe as no-bakes, cowpies, mudpies, preacher cookies, or one of the many other names families seem to have for them. In our house they were simply called “No-Bake...

Over the last couple of weeks, we’ve taken a pumpkin-themed journey, building recipe by recipe, until finally culminating in my Pumpkin Breakfast Rolls. Each component is delicious and well worth making on its own, but the full set is undeniably a multi-day commitment for a couple of (very worth...

Cowboy cookies are a hearty and delicious adaptation of classic oatmeal cookies where the raisins are swapped for loads of sweet, salty and texturally pleasing mix-ins. The exact origins of the Cowboy Cookie recipe is unknown, but there are similar recipes dating back to the 1930’s – 1950’s such...

I’m certain that you’ve all heard the analogy at one point or another of food as fuel for our bodies. But, most of the recipes I share on this site will never be touted for their nutritional value, they are certainly not anything that would be considered necessary to...

Have you tried making sheet pan pancakes yet? The idea of spreading pancake batter in a sheet pan to bake all at once has been around for a while – the King Arthur Baking blog, Tips and Techniques section, posted “Turn your pancakes into squares” in June of 2014,...

In the “before times”, I had a recipe on the site for Banana Oatmeal Sandwich Cookies. The recipe was adapted from a banana whoopie pie recipe, but in the process became something very different. So different, in fact, that I no longer used “Whoopie Pie” in the recipe title....