Tag: nut free

Anyone who grew up in New England definitely knows the sticky, creamy magic that is “Fluff”. It is the essence of the gooey, melty center of a toasted marshmallow captured at its peak and tucked into a jar. Yet, for all its sweet, nostalgic perfection, commercial marshmallow fluff has...

I know what you’re probably thinking…another chocolate lava cake recipe – do we really need another one? It is an undeniable fact: molten chocolate cakes have been everywhere for decades. You will find hundreds, if not thousands, of version appearing across the blogosphere, tucked into cookbooks and on many...

Over the last couple of weeks, we’ve taken a pumpkin-themed journey, building recipe by recipe, until finally culminating in my Pumpkin Breakfast Rolls. Each component is delicious and well worth making on its own, but the full set is undeniably a multi-day commitment for a couple of (very worth...

I know I hinted at some amazing pumpkin breakfast rolls coming up next, and I promise we will get there, but, we can’t make the breakfast rolls without pumpkin butter. A deeply flavorful, thick and spreadable pumpkin butter forms the foundation of my pumpkin breakfast roll filling, providing a...

I decided to wrap up my (official) tribute to mom with this recipe for Chocolate Chunk Cheesecake – an indulgent treat that graced my mother’s holiday dessert table for many years and one that has always been a particular favorite of dad’s. I know I disrupted the flow a...

Apple pie bars, apple bars, apple slab pie, French apple squares, or simply apple squares, this large, rectangular format adaptation of the classic apple pie is literally a crowd pleaser serving anywhere from two to three times the number of people as a standard 9″ inch pie. Just like...

There are endless variations of chocolate cream pie recipes across the internet each featuring slight tweaks to the crust, filling or topping and ranging from semi-homemade to fully from scratch options. But they all share three key features: a buttery crust, a creamy chocolate filling and a light, whipped...

This is the cheesecake of my childhood. It is the first cheesecake I ever remember tasting – I cannot remember a year that mom did not make this particular cheesecake. As introductions to cheesecake go, you can’t go wrong with this one. It is essentially a New York style...

This recipe was born of necessity more than anything else. I’m certain everyone has experience with at least one, if not more, instances of the phenomenon termed “shrinkflation” (a portmanteau of “shrink” and “inflation”) impacting a favorite product. This is the practice of reducing the weight, volume or size...

I am an absolute sucker for a good cheesecake. By “good cheesecake” I mean a tall, dense, insanely creamy, lightly tangy, rich custard atop a buttery, crispy, crunchy, sweet graham cracker crust. I cannot even begin to tell you how many cheesecake recipes I’ve have made over the years...