When you want the comforting, nostalgic flavor of banana bread in a more grab‑and‑go format, these Banana Crumb Muffins are the answer. Who can resist a lightly spiced, tender banana muffin topped with a crunchy cinnamon streusel? Standard‑sized muffins make a perfect breakfast or brunch option, while nearly bite‑sized...
Back in mid-January, when I kicked off this pumpkin-baking adventure with my Pumpkin Brioche, I mentioned that my earliest experience with pumpkin bread was the quick bread my mother made. Since I had just enough pumpkin purée for one more pumpkin recipe, it felt very apropos to wrap up...
A warm cinnamon roll is undeniably magnificent – but one that’s made with pillowy soft pumpkin brioche, layered with more pumpkin, warm spices, caramel, toffee and pecan and topped off with a generous drizzle of maple-cinnamon cream cheese glaze is on an entirely different level. I know I’ve been...
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