Chai Spiced Banana Muffins
Banana baked goods are one of the quintessential comfort foods. Most of us grew up eating homemade banana breads, muffins and pancakes—anything to use up those bananas that developed a few too many brown spots for anyone to want to eat them. Most of those recipes call for at...
Browned Butter Banana Snack Cake
Tangy buttermilk, toasty browned butter, warm vanilla and a creamy caramel frosting elevate a humble banana cake into a crave-worthy treat. If you have a few past-their-prime bananas hanging around your kitchen, this snack cake is the perfect way to transform them. Banana cakes like this have been around...
Sourdough Snickerdoodles
Snickerdoodles are a classic American drop cookie that first appeared in the late 1800s and have remained popular ever since. While slight variations in the recipe can shift them from thin and crispy to thick and chewy, they’re always known for their warm cinnamon flavor and signature tang from...
Cranberry Pear Scones
In our house, scones always feel like something a little different and special, not one of our typical weekend breakfast options. These Cranberry Pear Scones feel extra special, with sweet pears, tart cranberries, and warm spices in every bite. The crisp, craggy crust contrasts beautifully with the fluffy, cakey...
Banana Crumb Muffins
When you want the comforting, nostalgic flavor of banana bread in a more grab‑and‑go format, these Banana Crumb Muffins are the answer. Who can resist a lightly spiced, tender banana muffin topped with a crunchy cinnamon streusel? Standard‑sized muffins make a perfect breakfast or brunch option, while nearly bite‑sized...
Mom’s Pumpkin Bread
Back in mid-January, when I kicked off this pumpkin-baking adventure with my Pumpkin Brioche, I mentioned that my earliest experience with pumpkin bread was the quick bread my mother made. Since I had just enough pumpkin purée for one more pumpkin recipe, it felt very apropos to wrap up...
Pumpkin Breakfast Rolls
A warm cinnamon roll is undeniably magnificent – but one that’s made with pillowy soft pumpkin brioche, layered with more pumpkin, warm spices, caramel, toffee and pecan and topped off with a generous drizzle of maple-cinnamon cream cheese glaze is on an entirely different level. I know I’ve been...
