Tag: baked

Double Chocolate Chip Sourdough Cookies

These rich, fudgy, intensely chocolaty cookies are the perfect way to use sourdough discard. While discard recipes often lean toward pancakes, waffles, quick breads or muffins, the subtle finishing tang imparted by the sourdough is an unexpectedly perfect foil for rich, complex chocolate. If you have discard to use...

Cookies ‘N Cream Cheesecake

If you’re the kind of person that loves to dunk your chocolate sandwich cookies in an ice-cold glass of milk you’re probably also a Cookies ‘N Cream ice cream loyalist – which means this cheesecake is a dessert tailor made for you. It is a tall, velvety vanilla cheesecake...

Salted Turtle Fudge Pie

This Salted Turtle Fudge Pie is a decadent twist on a classic candy. It eats like a mashup of a traditional Southern fudge pie and a pecan pie — a thick, rich, dark‑chocolate custard on the bottom, a buttery caramel loaded with toasty pecans on top, and just a...

Pumpkin Breakfast Rolls

A warm cinnamon roll is undeniably magnificent – but one that’s made with pillowy soft pumpkin brioche, layered with more pumpkin, warm spices, caramel, toffee and pecan and topped off with a generous drizzle of maple-cinnamon cream cheese glaze is on an entirely different level. I know I’ve been...

Pumpkin Brioche

Every year, in the fall, we take the kids to one of the local pumpkin patches. We spend a fun day participating in the various activities and usually finish off the day picking fresh pumpkins to bring home. The kids choose theirs with an eye to decoration or carving,...