That’s right folks, it is another TWD double header.  Unfortunately, it is a late TWD double header…I guess that makes it a WWD double header.  Not that it is really an excuse by any means, but I just can’t seem to actually be on time for much of anything lately.  So, for now, I’m operating …
Tuesday keeps coming around so quickly and I always seem to be posting at the last minute but at least I was able to participate this week. This week’s TWD assignment was selected by Lynne of Cafe LynnyLu.  She chose Vanilla Ice Cream from pages 428-429 in Dorie’s book.  I’m not certain if I’ve mentioned …
It’s another Tuesday and I actually have something to post! I missed the last couple of weeks primarily because “Prince Charming” and I were spending some time out of town for the holiday.  When I saw that one of the recipes I missed was a brownie recipe I decided I just had to double up …
Look at that, I’ve actually managed to participate and post two weeks in a row!  I’m rather proud of that right now, of course that may not be saying too much. This week’s selection of Coconut-Roasted Pineapple Dacquoise on pages 293-295 was made by Andrea of Andrea In The Kitchen.  I have to say this …
Welcome back fellow TWD’ers.  I know my participation has been somewhat spotty lately; unfortunately I expect that will likely continue until sometime after the baby is born but I will do my very best to be here and posting! This week  Tommi of Brown Interior selected Honey-Peach Ice Cream (page 437 in Dorie’s book)…
Here we are; another Tuesday and another TWD recipe.  Let’s see if I manage to remember to click the publish button this time! This week we have Tracey of Tracey’s Culinary Adventures to thank for choosing Dorie’s Cinnamon Squares.  The picture of these squares has been calling to me every time I flipped past it …
*UPDATE* I’m obvioulsy a complete scatter brain.  I wrote this post on Tuesday at 9:52 PM and I THOUGHT I published it.  Obviously not since I have just discovered it has a Draft status. It’s Tuesday again and time for TWD.  I know I’ve missed a few and I apologize to those who stopped by …
It’s that time again, time for another TWD post.  Can you believe we have yet another chocolate recipe this week?  That makes 3 chocolate recipes in a row! This week Kim of Scrumptious Photography chose the Chocolate Cream Tart on pages 352 and 353 of Dorie’s book.
First of all, I apologize to anyone that may have stopped by last week and discovered that I was MIA on Tuesday (and the entire rest of the week for that matter).  I was actually looking forward to making the 15 Minute Magic Chocolate Amaretti Torte but a lack of time and availability of ingredients …
This week, for your TWD enjoyment, Amy of Sing for Your Supper selected Banana Cream Pie, found on pages 342 and 343 of Dorie’s book. I really wasn’t sure how I felt about this recipe, I very nearly decided to skip this week, but “Prince Charming” has actually requested a banana cream pie off and …
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