Tuesday has very nearly come and gone, so we’re aiming for a quickie this week. Jayne, of the Barefoot Kitchen Witch, chose Coconut Butter Thins for this week’s recipe.  Based on the P&Q the groups results on this one were all over the board, although the recipe seemed very simple and straight forward…
I’m reasonably sure that I have completely lost several large chunks of time from the past week.  There really can’t be any other explanation as to how it is Tuesday again already.  But since it is, here is another TWD post for your enjoyment. This week we have Sihan of Befuddlement to thank for choosing …
Welcome back; it’s time for another installment of TWD and I think I’m back on track – for now anyway. This week Liliana of My Cookbook Addiction selected French Yogurt Cake (on pages 224-225).  I have to admit that this recipe somewhat surprised me, in a very good way…
It’s Tuesday again and I find myself a week behind on my TWD posts.  I did in fact make last week’s Chocolate Armagnac Cake but between a death in the family and a stolen car I’m afraid TWD wasn’t exactly uppermost in my thoughts.  Rather than skip entirely I decided that I would combine two …
Welcome to today’s somewhat later than intended installment of TWD.  This week’s recipe is Caramel Crunch Bars on pages 112-113 of Dorie’s book.  We have Whitney of What’s Left on the Table to thank for this delicious selection.
Here we are – another Tuesday and another TWD post.   I’m getting this posted later than I intended, but given my recent track record, I’m just glad I’m getting this posted at all. This week Stephanie, of Confessions of a City Eater, selected the recipe with its mouthwatering photo gracing the cover of Dorie’s book …
I know I was supposed to make Floating Islands this week, and they did look lovely in the picture in Dorie’s book, but I’m afraid the extent of my cooking this weekend was throwing something in the slow cooker so “Prince Charming” would have leftovers for lunch this week. That doesn’t mean that you shouldn’t …
I gave some serious thought as to whether or not I was really up to baking these cookies this week. Sable cookies are not my favorite type (too dry, not gooey enough) and I’m still having a difficult time finding a new sense of equilibrium to get me through the next several months (read last …
*Updated 1/31/09* Somehow I’ve fallen into a temporal anomoly and tomorrow just didn’t arrive until today.  That sounds somewhat nonsensical, I know, but when you get right down to it, does tomorrow ever really arrive? Anyway, thank you all for your patience with my unexpectedly extended delay.  It might make things easier all around if …
Here we are, another Tuesday and, I’m sorry to say, another rather short post from me. This week Mary Ann of Meet Me in the Kitchen chose Berry Surprise Cake on pages 273-275. I can’t say I was terribly excited to make this one – I’m not much into berries and I left it until …
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