It’s that time again, time for another TWD post.  Can you believe we have yet another chocolate recipe this week?  That makes 3 chocolate recipes in a row! This week Kim of Scrumptious Photography chose the Chocolate Cream Tart on pages 352 and 353 of Dorie’s book.
First of all, I apologize to anyone that may have stopped by last week and discovered that I was MIA on Tuesday (and the entire rest of the week for that matter).  I was actually looking forward to making the 15 Minute Magic Chocolate Amaretti Torte but a lack of time and availability of ingredients …
This week, for your TWD enjoyment, Amy of Sing for Your Supper selected Banana Cream Pie, found on pages 342 and 343 of Dorie’s book. I really wasn’t sure how I felt about this recipe, I very nearly decided to skip this week, but “Prince Charming” has actually requested a banana cream pie off and …
Tuesday has very nearly come and gone, so we’re aiming for a quickie this week. Jayne, of the Barefoot Kitchen Witch, chose Coconut Butter Thins for this week’s recipe.  Based on the P&Q the groups results on this one were all over the board, although the recipe seemed very simple and straight forward…
I’m reasonably sure that I have completely lost several large chunks of time from the past week.  There really can’t be any other explanation as to how it is Tuesday again already.  But since it is, here is another TWD post for your enjoyment. This week we have Sihan of Befuddlement to thank for choosing …
Welcome back; it’s time for another installment of TWD and I think I’m back on track – for now anyway. This week Liliana of My Cookbook Addiction selected French Yogurt Cake (on pages 224-225).  I have to admit that this recipe somewhat surprised me, in a very good way…
It’s Tuesday again and I find myself a week behind on my TWD posts.  I did in fact make last week’s Chocolate Armagnac Cake but between a death in the family and a stolen car I’m afraid TWD wasn’t exactly uppermost in my thoughts.  Rather than skip entirely I decided that I would combine two …
Welcome to today’s somewhat later than intended installment of TWD.  This week’s recipe is Caramel Crunch Bars on pages 112-113 of Dorie’s book.  We have Whitney of What’s Left on the Table to thank for this delicious selection.
Here we are – another Tuesday and another TWD post.   I’m getting this posted later than I intended, but given my recent track record, I’m just glad I’m getting this posted at all. This week Stephanie, of Confessions of a City Eater, selected the recipe with its mouthwatering photo gracing the cover of Dorie’s book …
I know I was supposed to make Floating Islands this week, and they did look lovely in the picture in Dorie’s book, but I’m afraid the extent of my cooking this weekend was throwing something in the slow cooker so “Prince Charming” would have leftovers for lunch this week. That doesn’t mean that you shouldn’t …
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