This week Sabrina of Superfluous chose Cranberry Upside-Downer on page 206 of Dorie’s book.  Now, I’m not entirely sure how this could have happened, but it seems that this may be my very first upside down cake.  At least I can’t recall having made any variety of upside down cake before. I still have cookies …
This week Jasmine of Jasmine Cuisine selected Peanut Butter Crisscrosses on page 78 of Dorie’s book.  I thought these would make a nice extra treat for guests to munch on at “the Little Prince’s” first birthday party, so in the midst of making all the other food for the party not to mention the stress …
This week’s TWD is Espresso Chocolate Shortbread cookies chosen by Donna of Life’s Too Short Not to Eat Dessert First. I know it has been a couple weeks since I have posted; “Prince Charming” and I are moving into a new house and needless to say I’ve been a tad bit busy. We have painted …
This week’s recipe is chocolate ganache ice cream chosen by Katrina of Baking and Boys…and can I just say wow?  My absolute favorite dessert in general is ice cream, more specifically chocolate ice cream, so it is really no surprise that this recipe was right up my alley. The only question in my mind was …
Natalia of gatti fili e farina chose Gingered Carrot Cookies for this week’s TWD challenge.  At first I was somewhat ambivalent about this recipe.  I like carrot cake, but I don’t love it and I generally prefer my carrot cake minus all the traditional extras (i.e. coconut, raisins, nuts, etc.) and with a thick layer …
The recipe of choice this week is Chewy Chunky Blondies selected by Nicole of Cookies on Friday.  As far as cookie bars go,blondies play a very close second to brownies as far as I’m concerned. Especially blondies that are full of chocolate bits and toffee pieces!
This week’s recipe was selected by Karen of Welcome to our Crazy Blessed Life; she selected Brrrr-ownies on page 103.  Now, I’ve never met the brownie that I truly didn’t like and “Prince Charming” is a huge fan of chocolate and mint so I knew this was a must bake recipe. However, I’m not nearly …
This week’s TWD is a recipe I’ve had my eye on for a while; it is Tarte Noir chosen by Dharmagirl of bliss: towards a delicious life (page 351).  A simple, elegant and incredibly rich chocolate tart, how could I resist? As usual, I’m down to the wire for my posting deadline, so let’s get …
This week’s TWD challenge was selected by Amy of Amy Ruth Bakes. She made the excellent choice of Dressy Chocolate Loafcake on pages 286 and 287.  There are just so many things to love about this recipe; chocolate (of course), ease of preparation, and size to name a few. I wasn’t exactly thrilled by the …
I know, it isn’t Tuesday anymore but I’m going to pretend it is while writing this post. I actually went through the effort of making this recipe not once, not twice, but three times over the weekend. I probably should have written my post over the weekend as well (someday I will get in that …
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