Puddings and Custards

Let’s play a little word association game. If I say “mousse” what words does that bring to mind? I’m guessing your list might include things like: airy, light, silky, delicate. Now, if I say “peanut butter” what springs to mind? I’ll bet this new list includes words like: thick,...

With it being Mother’s day this weekend, I wanted to share this recipe for my blueberry cheesecake French toast casserole a bit earlier than my usual Sunday evening time frame. If anyone is planning a special breakfast or brunch for mom this weekend, this dish would make an excellent...