Category: Cookies

Speculoos (or speculaas, Spekulatius, or Dutch windmill cookies) are a spiced short bread or short crust cookie (or biscuit, if you prefer). They have a crisp texture and a rich, warm, comforting spicy flavor imparted by cinnamon (mostly) as well as nutmeg, clove, ginger, cardamom, and pepper. My kids...

The word “truffle” can be traced back to the Latin word “tuber” or “tubera” meaning hump or swelling and is the name applied to a genus of lumpy mushrooms or fungi which grow underground and have long been prized as a culinary delicacy. By long, we are talking thousands...

I’m certain that you’ve all heard the analogy at one point or another of food as fuel for our bodies. But, most of the recipes I share on this site will never be touted for their nutritional value, they are certainly not anything that would be considered necessary to...

I think, if you’ve been reading this blog for any length of time, you know that I like to tinker with recipes. Sometimes it is because I think there are improvements to be made, meaning that the tinkering replaces the original recipe. Other times it is because, as much...

Before we leave the holiday baking behind and enter the new year, there is one more holiday recipe I wanted to share – at least, for my family it is a holiday recipe – Magic in the Middle Cookies. There is nothing particularly festive about these cookies – no...

With barely a week to spare (and prompting an unusual, mid-week post), we have come to the final recipe for my holiday goodie trays. Deep chocolate cookies, toasty pecans, gooey caramel and a flourish of more chocolate drizzled over the top, these turtle thumbprint cookies are one of my...

Here we are, just 10 days until Christmas and we are very nearly at the end of our holiday goodie tray adventure. We have only two recipes to go, including today’s Cookies N’ Cream Cookie Dough Brownie Sandwiches. These look a bit like chunky, over stuffed Oreos – and...

These are not your traditional sugar cookies. In texture, they are probably most similar to the Lofthouse sugar cookies, although I think these might be a touch softer and more delicate. However, instead of being topped with a thick smear of buttercream, these cookies are entirely enrobed in a...

From macaroons last week to macarons this week. Despite the somewhat similar names and both of my recipes using a French style meringue base, macaroons and macarons are quite different. If the macaroons are one of the simplest recipes I make for the holidays, the macarons are one of...

This recipe is for all of you coconut lovers out there; there is no chocolate, no fruit, nothing to distract from the sweet, rich, tropical flavor of coconut, supported by warm, indulgent vanilla bean. The exterior is golden with a crispy chew and the interior is soft, chewy, creamy...