Vanilla Bean Cajeta Goat Cheese Cheesecake
Goat cheese, honey and cajeta bring a new level of flavor sophistication and complexity to a classic cheesecake. The goat cheese has a more tangy and assertive flavor than traditional cream cheese lending an almost savory note to balance out the sweetness of the cheesecake. The honey introduces hint...
French Silk Pie
Despite the moniker of “French” Silk Pie, this incredibly indulgent, richly chocolate dessert is about as American as they come. The recipe was originally developed in the early 1950’s by a contestant, Betty Cooper, in the third annual Pillsbury Bake-Off Contest – it was, in fact, a $1,000 winning...
White Chocolate Coconut Snowballs
What comes to mind when you think of snowballs and sweet treats? Is it one of the many varieties of wedding cookies? Or perhaps it is the classic Hostess snack cake? Or maybe Traditional Newfoundland Snowballs? Until relatively recently (can I say that when referring to something in the...
Sugarcoated Melt-Aways
Most cookies with “melt away” in the name are very similar to the Butter Balls recipe I posted mid last week – a tender, buttery, nutty, shortbread-esque cookie coated in powdered sugar. This recipe for sugarcoated melt-aways (a.k.a. sugar crusted melt-aways) is in the same vein – it does...
Butter Balls
When I shared mom’s recipe for Italian Sprinkle Cookies, I mentioned that some sources claim Italian Sprinkle Cookies as an alternate name for Italian wedding cookies – and I contested that claim based on my recollection of the butterball recipe that my mother had made every Christmas for as...