If you are a fan of classic Ferrero Rocher confections or Nutella – or both – these cookies need to be your next bake. The rich, buttery, nutty, chocolate flavor comes from the generous amount of chocolate-hazelnut spread mixed right into the dough. And then, just to take things...
I think, if you’ve been reading this blog for any length of time, you know that I like to tinker with recipes. Sometimes it is because I think there are improvements to be made, meaning that the tinkering replaces the original recipe. Other times it is because, as much...
Another recipe from the early days of Chocoholic Anonymous, these muffins are an excellent way to use up a couple of overripe bananas. Typically, my younger son prefers bananas raw and under-ripe. Once they start getting dark spots on the peel he loses interest, but he doesn’t really want...
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