Classic Brownie for One
When I most recently lost the database behind my site, I discovered that some of my recipes had not been saved anywhere else leaving me no choice but to try to recreate them. This single serving brownie recipe was one of the ones that was lost. I’m not certain...
Scotchkin Cupcakes
This is another very early recipe from the first incarnation of this site, and another one that makes good use of extra pumpkin puree. As I’ve been working on restoring recipes to the site, I’ve been taking the opportunity to closely review each one. In that process, I realized...
Salted Caramel Sauce
As far as I’m concerned, caramel sauce is a kitchen staple. It is delicious and versatile, playing well with a broad range of flavors. It can be swapped in pretty much anywhere a syrup is called for, whether it is drizzled on top or baked right in. Many people...
English Toffee
I have a number of recipes that call for toffee pieces, which, of course, you can buy in nice convenient bags of already crushed toffee pieces, both with and without chocolate. So, why take the time to make my own? For me it all came down to control over...
Mocha Chocolate Chunk Brownies
This was the very first recipe I ever posted on Chocoholic Anonymous. As I recall, there was an online baking community I wanted to participate in, but I did not have an online presence where I could post about my participation. I quickly took steps to rectify the situation....
