Oatmeal Crumble Pumpkin Pie Bars
Over the last couple of weeks, we’ve taken a pumpkin-themed journey, building recipe by recipe, until finally culminating in my Pumpkin Breakfast Rolls. Each component is delicious and well worth making on its own, but the full set is undeniably a multi-day commitment for a couple of (very worth...
Pumpkin Breakfast Rolls
A warm cinnamon roll is undeniably magnificent – but one that’s made with pillowy soft pumpkin brioche, layered with more pumpkin, warm spices, caramel, toffee and pecan and topped off with a generous drizzle of maple-cinnamon cream cheese glaze is on an entirely different level. I know I’ve been...
Upside Down Apple Soufflé Pancake for One
I know that for many people, apples and spice are inextricably linked to fall – and I really can’t argue with that since apples do come into season in the fall – but for me apples and spice are a year round favorite flavor and comfort food combination. One...
Maple Pecan Double Pumpkin Muffins
This is another way-back recipe that makes excellent use of any excess or leftover pumpkin puree you might have. If you found that the Scotchkin Cupcakes were too sweet or the Double Pumpkin Pancakes were not portable enough but you still want that iconic pumpkin and spice, warm, fall...