German Sunken Apple Cake (Versunkener Apfelkuchen)
If you’re like me, you probably stock up on apples when they go on sale during peak apple season. Apples, especially the crisper varieties, can stay firm and fresh in the refrigerator for an exceptionally long time. And if they do get a little soft, that’s often not a...
Pumpkin Butter
I know I hinted at some amazing pumpkin breakfast rolls coming up next, and I promise we will get there, but, we can’t make the breakfast rolls without pumpkin butter. A deeply flavorful, thick and spreadable pumpkin butter forms the foundation of my pumpkin breakfast roll filling, providing a...
