Brown Sugar Eggnog Fudge
As I mentioned in last week’s post, fudge is one of my favorite things. While I have a definite preference for chocolate based fudge flavors, I also like to try and provide a variety that will appeal to a wider audience on my holiday trays – I really want...
Maple Pecan Double Pumpkin Muffins
This is another way-back recipe that makes excellent use of any excess or leftover pumpkin puree you might have. If you found that the Scotchkin Cupcakes were too sweet or the Double Pumpkin Pancakes were not portable enough but you still want that iconic pumpkin and spice, warm, fall...