It’s that time again; Tuesday is here along with another installment of Tuesday’s with Dorie.   This may be my last TWD post for the next two to three weeks; starting on Friday all of my baking motivation and drive will be focused on making my wedding cake as perfect as my mother and I are …
If you remember, in my first post I said I would be sharing my trials and tribulations as well as my successes on this blog.  Despite the absolutely divine sounding name of this cake, it unfortunately does fall into the “trials and tribulations” category. First, I’d like give you all a little bit of background …
Today’s TWD recipe was selected by Tammy of Wee Treats by Tammy and I can’t thank her enough for her choice.   This recipe is right up my alley and I could hardly wait to get started on it. For the second week in a row I found myself lacking the appropriate hardware for the recipe, …
I know what you’re thinking: “No chocolate? And it isn’t even dessert??”  What is the world coming to?  The fact of the matter is that no matter how much I wish otherwise I cannot live on dessert alone (don’t think I haven’t tried!).  And if I can’t live on dessert alone, there is simply no …
I posted the full recipe for these muffins in anticipation of getting this post up, however, my day job then became my day and night job, neatly preventing me from doing much of anything else (as I’m sure “Prince Charming” would unhappily attest to if you asked him).  I’ve decided not to let that happen …
I’m getting this posted a bit later than I intended today, but it is still Tuesday (if only for a little while longer).  TWD is one of the things that inspired me to begin my own blog, so I am very excited to be making my first TWD post.   This week’s recipe is crème brulée …
Cheesecake is one of my favorite desserts and it is also one of my favorite recipes to play with.  I have made cheesecakes with apples, blueberries, chocolate, caramel, peanut butter, white chocolate, butterscotch, toffee…and the list goes on.  However, until today, I had not made a cheesecake with coffee. As a general rule I’m not …
I originally created these brownies as a crust for my Triple Chocolate Mocha Cheesecake.  I wanted something that would add to the mocha flavor and, while I positively adore a good graham cracker crust I am not quite as fond of the chocolate cookie crumb crusts.  I have used a number of brownie recipes as …
Since this is the very first post in this area I believe an explanation is in order.  The Chit Chat area of Chocoholic Anonymous is dedicated to exploring new recipes (and some old favorites) with you, my guests. This is where I will describe my successes, my failures, and my trials and tribulations along the …
PAGE TOP