Tag: wheat flour free

Normally, I’m not much of a candy person. I generally think the best use of candy is to bake it into something else. Unless that candy is fudge. My love affair with fudge started at a very young age. I remember my grandmother’s old fashioned cocoa fudge she would...

Welcome to the third installment of my Christmas goodies series (only twenty more to go!). This time I’m sharing a truly decadent take on Rice Krispie treats. My Peanut Butter Cup Rice Krispie Treats pack in four layers of peanut buttery, chocolatey, chewy, gooey, crispy deliciousness. These are another...

I love caramel candy, but I’m not a big fan of of the stick in your teeth, hard to chew variety of caramels. Back when I first posted this recipe, there weren’t a lot of options for plain caramel candies at my local grocery store. In fact, there was...

As far as I’m concerned, caramel sauce is a kitchen staple. It is delicious and versatile, playing well with a broad range of flavors. It can be swapped in pretty much anywhere a syrup is called for, whether it is drizzled on top or baked right in. Many people...

I have a number of recipes that call for toffee pieces, which, of course, you can buy in nice convenient bags of already crushed toffee pieces, both with and without chocolate. So, why take the time to make my own? For me it all came down to control over...