Soft Creamy Caramel Candy
I love caramel candy, but I’m not a big fan of of the stick in your teeth, hard to chew variety of caramels. Back when I first posted this recipe, there weren’t a lot of options for plain caramel candies at my local grocery store. In fact, there was...
Salted Caramel Sauce
As far as I’m concerned, caramel sauce is a kitchen staple. It is delicious and versatile, playing well with a broad range of flavors. It can be swapped in pretty much anywhere a syrup is called for, whether it is drizzled on top or baked right in. Many people...
English Toffee
I have a number of recipes that call for toffee pieces, which, of course, you can buy in nice convenient bags of already crushed toffee pieces, both with and without chocolate. So, why take the time to make my own? For me it all came down to control over...