These rich, fudgy, intensely chocolaty cookies are the perfect way to use sourdough discard. While discard recipes often lean toward pancakes, waffles, quick breads or muffins, the subtle finishing tang imparted by the sourdough is an unexpectedly perfect foil for rich, complex chocolate. If you have discard to use...
It has come up a time or two that I like brownies. It is possible that “like” is a slight understatement considering that nearly 20% of all of the recipes I’ve posted to date are brownies in one form or another. This recipe is probably the first from-scratch brownie...
This is a recipe I probably should have posted sooner. This is my go-to brownie recipe, I have used it so often that it is pretty much engraved on my brain. It is the base recipe for the majority of my brownie recipes and variations. In my previous post,...
There is a bit of an ongoing debate across the internet baking communities as to whether brownies should be made with melted chocolate, cocoa powder, or some combination of both. While I won’t go quite so far as to say I’ve never met a brownie I didn’t like, I...
This recipe has a bit of an interesting history. When I first launched Chocoholic Anonymous, the recipe management tool I was using at the time defaulted to allowing registered members of my site to submit their own recipes. I was unaware of this setting and it had not been...
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