Crispy edges, fluffy centers, and a warm cinnamon‑vanilla aroma — these sourdough discard waffles are the perfect way to turn your discard into a breakfast worth lingering over. They get a triple hit of tang from the discard, buttermilk, and yogurt, making them the ideal canvas for sweet toppings,...
As much as I enjoy food, cooking and baking, I’m not the biggest fan of grocery shopping. Even before Covid, I availed myself of pick up and delivery options whenever and wherever possible. While there were definitely some issues and hiccups early on, over the years the services have...
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