DIY Vanilla Cake Mix - Preparation Instructions

Start with a batch of DIY vanilla cake mix and simply add eggs, oil and water to make a moist, delicious vanilla cake whenever the mood strikes.

Course Dessert

Cuisine American

Keyword cake, nut free, vanilla

Category Cakes

Baking Ambition Getting Started

Prep Time 15

Cook Time 28

Total Time 43

Servings

Calories 246kcal

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measuring spoons
mixing bowl
cake pan(s) (1-9x13 or 2-8x8)

Preheat your oven to 350°F. Grease and flour your cake pan(s) (or line the bottom and sides with parchment paper).
Place all of the ingredients in a medium to large mixing bowl. Mix until the batter is smooth and homogenous with no dry ingredients remaining.
517 g DIY Vanilla Cake Mix, 3 eggs, 100 ml oil, 150 ml water
Pour the batter into the prepared pan(s) (if using 2-8x8 inch pans, ensure the batter is evenly divided between the two). Tap the pans lightly on the counter to release any large bubbles.
Bake in your preheated oven for 25-28 minutes or until a toothpick inserted halfway between the center and the edge of the pan comes out with a few moist crumbs.
Cool in the pan(s) for about 5 minutes before turning out onto a wire rack. Cool completely before frosting.