Dark Chocolate Truffle Cookies

Rich, decadent cookies combining the deep flavor of bittersweet chocolate with a soft, gooey center - perfect for satisfying any chocoholic's chocolate cravings.

Course Dessert

Cuisine American

Keyword chocolate, cookie, dark chocolate, truffle

Prep Time 20

Cook Time 8

Chilling Time 15

Servings

Calories 110kcal

Equipment

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measuring spoons
double boiler or heat proof bowl and saucepan
small bowl
stand mixer with at least 3 quart bowl
rubber spatula
cookie scoop
baking sheets with parchment paper or silicone mats

Ingredients

510 grams bittersweet chocolate chips for melting into the cookie dough
56 grams butter unsalted
60 grams all-purpose flour
½ teaspoon baking powder
1 teaspoon fine sea salt
4 large eggs
200 grams vanilla sugar
1 tablespoon vanilla extract
100 grams bittersweet chocolate chips for mixing into the prepared cookie dough
100 grams mini bittersweet chocolate chips for mixing into the prepared cookie dough

US Customary - Metric

Instructions

In a heatproof bowl over a double boiler, melt chocolate and butter until smooth.
510 grams bittersweet chocolate chips, 56 grams butter
Turn off the stove and let chocolate sit over warm water.
In a small bowl combine flour, baking powder and sea salt and mix to combine and set aside.
60 grams all-purpose flour, 1/2 teaspoon baking powder, 1 teaspoon fine sea salt
In the bowl of a stand mixer with the whisk attachment, mix together eggs and sugar until pale yellow, thick and glossy.
4 large eggs, 200 grams vanilla sugar
Slowly add the warm chocolate mixture stirring to combine. Add vanilla extract and mix.
1 tablespoon vanilla extract
Stir in flour mixture. Cool for a few minutes (if batter is warm, chocolate chips will melt).
Fold in chocolate chips and mini chocolate chips. Chill for 10-15 minutes.
100 grams bittersweet chocolate chips, 100 grams mini bittersweet chocolate chips
Preheat oven to 350°F. Scoop rounded tablespoons of batter and place on baking sheet lined with parchment or silicone mat.
Bake at 350 degrees for approximately 7-8 minutes until the outside looks slightly cracked. Be very careful not to over bake cookies because they will continue to bake as they cool once removed from the oven. Cookies should be soft and gooey in the center.

Nutrition