Chocolate Bliss Cookies

Chocolate Bliss Cookie on napkins in front of a serving board with more cookies.

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Melted chocolate and big chocolate chunks create the rich, fudgy bliss in these classic double‑chocolate cookies.

Course Dessert, Snack

Cuisine American

Keyword adaptable, baked, chocolate, fudgy, heirloom recipe, kid-friendly, nut free

Category Cookies

Prep Time 15

Cook Time 10

Servings

Calories 343kcal

Equipment

baking sheets
large bowl (microwave safe)
#40 cookie scoop

Ingredients

16 oz semi-sweet chocolate chopped, chunks or chips
1 tsp espresso powder optional
¾ cup brown sugar firmly packed
¼ cup butter room temperature
2 eggs
1 tsp vanilla
½ cup flour
1 tsp baking powder
2 cups mix-ins chopped nuts, white chips, peanut butter chips, butterscotch chips etc.

US Customary - Metric

Instructions

Preheat oven to 350°F. Line 2 baking sheets with parchment paper or silicone mats
Place 8 oz of the chocolate and the espresso powder (if using) in a large microwaveable bowl and microwave on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted (If your microwave has a chocolate melting function, you can use that instead).
8 oz semi-sweet chocolate, 1 tsp espresso powder
Add sugar, butter, eggs and vanilla. Stir until well blended.
3/4 cup brown sugar, 2 eggs, 1/4 cup butter, 1 tsp vanilla
Add flour and baking powder; mix just until combined.
1/2 cup flour, 1 tsp baking powder
Stir in chopped chocolate and additional mix-ins until evenly distributed.
8 oz semi-sweet chocolate, 2 cups mix-ins
Drop rounded tablespoonsful of dough (or use a #40 cookie scoop), 2 inches apart, onto baking sheets. Bake about 10 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Notes

Larger Cookies: Drop dough by scant 1/4 cups, 3 inches apart, onto baking sheets. Bake in 350°F oven 13 to 14 min. or until cookies are puffed and shiny. Makes 18 large cookies or 18 servings, 1 cookie each.

Bite-Size Cookies: Drop heaping teaspoons of dough, 1-1/2 inches apart, onto baking sheets. Bake in 350° oven 6 to 7 min. or until cookies are puffed and shiny. Makes 5-1/2 doz. bite-size cookies or 22 servings, 3 cookies each.

Bar Cookies: Spread into greased foil-lined 13x9-inch pan. Bake in 350° oven 22 to 24 min. or until puffed and shiny. Cool completely in pan on wire rack. Cut into 24 bars. Makes 24 servings, 1 bar each.

Nutrition