Brown Sugar Eggnog Fudge
A soft creamy fudge with seasonal eggnog and warming spice flavors.
Servings 106 1 inch squares
Calories 80kcal
Equipment
- sheet pan 9"x13"
- saucepan large
- electric mixer
- spatula
- measuring cups or kitchen scale
- measuring spoons
Ingredients
- 2 cups sugar
- 2 cup packed brown sugar
- 16 tablespoon unsalted butter
- 10 ounce marshmallows
- 1 ⅛ cup eggnog
- ½ teaspoon salt
- 16 ounce white chocolate chips
- 1 ½ teaspoon vanilla
- ¾ teaspoon ground nutmeg plus more for dusting the top of the fudge
Instructions
- Line a 9"x13" inch pan with non-stick foil; set aside.
- In a large, heavy saucepan, combine sugars, butter, eggnog, marshmallows and salt.2 cups sugar, 2 cup packed brown sugar, 16 tablespoon unsalted butter, 10 ounce marshmallows, 1/2 teaspoon salt, 1 1/8 cup eggnog
- Bring to a rolling boil, stirring constantly. Continue boiling and stirring until a candy thermometer reads 238°F.
- Remove from heat. Using an electric mixer immediately beat in white chocolate, vanilla and nutmeg until well blended. Continue beating while the mixture cools slightly and begins to thicken and hold trails and ridges in the surface for a few seconds.16 ounce white chocolate chips, 1 1/2 teaspoon vanilla, 3/4 teaspoon ground nutmeg
- Pour into the prepared pan, smooth the top and sprinkle ground nutmeg on top.3/4 teaspoon ground nutmeg
- Allow to cool and set completely before cutting into squares.
Nutrition
Serving: 1square | Calories: 80kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 20mg | Potassium: 23mg | Fiber: 0.01g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg