Brown Sugar Eggnog Fudge
A soft creamy fudge with seasonal eggnog and warming spice flavors.
Servings 106 1 inch squares
Calories 80kcal
Equipment
- sheet pan 9"x13"
- saucepan large
- electric mixer
- spatula
- measuring cups or kitchen scale
- measuring spoons
Ingredients
- 2 cups sugar
- 2 cups packed brown sugar
- 16 tbsp unsalted butter
- 10 oz marshmallows
- 1 ¼ cup eggnog
- ½ tsp salt
- 16 oz white chocolate chips
- 2 tsp vanilla
- 1 tsp ground nutmeg plus more for dusting the top of the fudge
- ½ tsp cinnamon
- ⅛ tsp allspice
Instructions
- Line a 9"x13" inch pan with non-stick foil; set aside.
- In a large, heavy saucepan, combine sugars, butter, eggnog, marshmallows and salt.2 cups sugar, 2 cups packed brown sugar, 16 tbsp unsalted butter, 10 oz marshmallows, 1/2 tsp salt, 1 1/4 cup eggnog
- Bring to a rolling boil, stirring constantly. Continue boiling and stirring until a candy thermometer reads 240°F.
- Remove from the heat. Using an electric mixer immediately beat in white chocolate, vanilla and spices until well blended. Continue beating while the mixture cools slightly and begins to thicken and hold trails and ridges in the surface for a few seconds.16 oz white chocolate chips, 2 tsp vanilla, 1 tsp ground nutmeg, 1/2 tsp cinnamon, 1/8 tsp allspice
- Pour into the prepared pan, smooth the top and sprinkle ground nutmeg over the surface.1 tsp ground nutmeg
- Allow the fudge to cool and set completely before cutting into squares.
Nutrition
Serving: 1square | Calories: 80kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 20mg | Potassium: 24mg | Fiber: 0.02g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.1mg