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Cream of Wheat Banana Chocolate Chip Muffin

Chocolate Chip Banana Cream of Wheat Muffins

Course Breakfast, Muffins
Cuisine American
Keyword Banana, Chocolate, Cream of Wheat, Muffins
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 51 minutes
Servings 24
Calories 288kcal


  • 2 eggs
  • 1 cup sugar
  • 1/3 cup vegetable oil
  • 2 bananas (mashed)
  • 1 cup non-fat Greek yogurt
  • 2 cups milk (divided)
  • 2 teaspoons vanilla
  • 3 cups white whole wheat flour (unsifted)
  • 1 1/2 cups cream of wheat
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 teaspoon salt
  • 1 cup mini chocolate chips (plus more for topping)


  • Line muffin tins with paper liners or lightly grease.
  • Preheat oven to 400°F
  • In a medium bowl combine the yogurt, 1 cup milk, and cream of wheat - set aside for about 15 minutes or more.
  • In a large bowl, whisk together the eggs and sugar.
  • Continue whisking while slowly drizzling in the oil.
  • Mix in the bananas, vanilla and remaining 1 cup milk.
  • In another medium bowl mix the flour, baking powder, baking soda, salt and mini chocolate chips together.
  • Add the cream of wheat mixture and flour mixture to the banana mixture, alternating between the two and ending with flour.
  • Scoop into the prepared muffin tins, filling right to the top.
  • *Optional* Sprinkle a few additional mini chocolate chips on top of the batter for each muffin
  • Bake in preheated oven for 16 - 20 minutes, or until a tooth pick inserted in the center of a muffin comes out with a few moist crumbs.