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Pie Crust
A simple pie crust recipe. Makes crust for two 9"-10" pies or one 9"-10" double crusted pie.
Course Dessert, Pies
Prep Time 20 minutes
Passive Time 12 hours
Servings
people
Ingredients
Course Dessert, Pies
Prep Time 20 minutes
Passive Time 12 hours
Servings
people
Ingredients
Instructions
  1. Combine flour salt and sugar in a large bowl.
  2. Cut in shortening until it resembles coarse meal.
  3. In a small bowl, combine the water vinegar and egg.
  4. Add liquid to the flour mixture 1 tbsp at a time until it forms a soft dough (you may not need to use all the liquid)
  5. Chill for 30 minutes before shaping into 2 disks; wrap each disk in plastic wrap and chill over night.
  6. Allow the dough to sit for about 15-20 minutes on the counter before rolling it out.
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