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Caramel Toffee Apple Pie
This is a very sweet take on Apple pie. Another recipe from my mother that makes it to my Thanksgiving table every year.
Caramel Toffee Apple Pie
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Course Dessert, Pies
Prep Time 50 minutes
Cook Time 60 minutes
Servings
slices
Ingredients
*Crust*
*Apple Filling*
*Toffee Streusel*
*Topping*
Course Dessert, Pies
Prep Time 50 minutes
Cook Time 60 minutes
Servings
slices
Ingredients
*Crust*
*Apple Filling*
*Toffee Streusel*
*Topping*
Caramel Toffee Apple Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450°F
  2. Fit 1 pie crust into a 9" deep dish pie plate, keep chilled until the filling is prepared.
*Filling*
  1. Sprinkle apples with lemon juice.
  2. In a separate bowl combine the dry ingredients for the apple filling, reserving 1/2 cup brown sugar and 1/2 cup white sugar
  3. Toss the dry ingredients with the apples until well coated, set aside.
  4. Melt the butter in a large skillet over medium heat, add the reserved brown sugar and white sugar and cook until deep amber in color.
  5. Stir in the vanilla and cream; the caramel may seize, continue stirring until smooth
  6. Add the apples and cook until the juices form a thick caramel syrup and the apples are slightly soft (about 5 minutes).
  7. Set aside to cool completely.
*Toffee Streusel*
  1. Combine the flour and brown sugar.
  2. Cut in the butter to form coarse crumbs.
  3. Stir in the crushed toffee.
  4. Sprinkle about 1/3 of the toffee streusel in the bottom of the prepared pie shell.
  5. Pour the apple filling over the toffee streusel. Sprinkle the remaining streusel over the top of the filling.
  6. Place the second pie crust over the top of the filling and streusel; seal and crimp the edges.
  7. Cut vents in the top crust.
*Topping*
  1. Brush the top with the beaten egg white and sprinkle with the coarse sugar.
  2. Bake for 15 minutes; lower the oven temperature to 350°F and continue baking for about 45 minutes. If the crust is browning too quickly cover the edges lightly with foil or a pie crust shield.
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