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11 posts

Lucifer's Own Molten Brownies
When I came across this recipe in my efforts to repopulate my recipe index, I realized that I had never attached a photo.  Obviously that meant that I needed to make them right away so I could capture a photo to share! This was one of my first forays into creating (or heavily adapting) my …
Double Pumpkin Pancakes
Every year after my holiday baking I find myself with left over pumpkin puree. This recipe is a wonderful way to use a little of it up and it makes a perfect fall breakfast or brunch.
Cream of Wheat Banana Chocolate Chip Muffin
I have this small problem in my household – perhaps you experience it too… My children will decide that a particular food is their absolute favorite.  They will eat it faster than I can buy or make more; they will request it for every meal and snack.  Then, without any warning at all, said food …
Caramel Toffee Apple Pie
This is a very sweet take on Apple pie. Another recipe from my mother that makes it to my Thanksgiving table every year.
Brownie For One - Classic Prep
Mini and single serving desserts are all the rage across the internet these days.  There are more recipes for mug cakes out there than I ever would have imagined, and the craze has extended to cookies and brownies as well.  I love the concept of these desserts; the near instant gratification and the built in …
Maple Pecan Double Pumpkin Muffins
These muffins are chock full of holiday flavors, perfect for any holiday breakfast or brunch.
Caramel Apple Muffins with Pecan Streusel Topping
These muffins are light and moist with flavors reminiscent of caramel apples at the fair. They are a perfectly sweet way to break your fast.
Mocha Chocolate Chunk Brownies
A rich fudgy brownie with just a hint of coffee in the background.
English Toffee
Original recipe can be found at About.com:English Toffee
carrot muffin
As I was putting away the week’s groceries this morning, I noticed that there were a couple “tag ends” of things in my refrigerator.  There was about half a container of sour cream I had bought for a previous recipe (I typically use plain Greek yogurt, but this recipe was very specific about needing the …
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