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Double Pumpkin Pancakes
Every year after my holiday baking I find myself with left over pumpkin puree. This recipe is a wonderful way to use a little of it up and it makes a perfect fall breakfast or brunch.
Toffee Pumpkin Pie
Toffee is a perfect compliment to the pumpkin and spice flavors of a classic pumpkin pie. This recipe was given to me by my mother and it quickly became a Thanksgiving favorite for me.
Brownie For One - Classic Prep
Mini and single serving desserts are all the rage across the internet these days.  There are more recipes for mug cakes out there than I ever would have imagined, and the craze has extended to cookies and brownies as well.  I love the concept of these desserts; the near instant gratification and the built in …
Caramel Apple Muffins with Pecan Streusel Topping
These muffins are light and moist with flavors reminiscent of caramel apples at the fair. They are a perfectly sweet way to break your fast.
Mocha Chocolate Chunk Brownies
A rich fudgy brownie with just a hint of coffee in the background.
carrot muffin
As I was putting away the week’s groceries this morning, I noticed that there were a couple “tag ends” of things in my refrigerator.  There was about half a container of sour cream I had bought for a previous recipe (I typically use plain Greek yogurt, but this recipe was very specific about needing the …
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