Category : TWD

68 posts

Welcome back!  It seems like I just did this, oh wait, I did – maybe relaxing the rules isn’t always such a good thing, I feel like I’ve lost time somewhere.  I’ll let you know if I find that time anywhere, but in the mean time let’s talk about the TWD pick-of-the-week chosen by Dennis …
Firstly, thank you to Laurie for relaxing the rules this week; allowing us to post Vibi’s (La casserole carrée) apropos selection after our Thanksgiving feasting.  How much more perfect could the recipe assignment for the week of Thanksgiving be than a pie that has Thanksgiving in its very name? This week we are making Thanksgiving …
Welcome to the latest installment of Tuesday’s with Dorie.  This week’s recipe is Arborio Rice Pudding selected by Isabelle of Les gourmandises d’Isa. After my difficulty with last week’s recipe I was pretty excited about Isabelle’s choice – I’ve made pudding before, I can do this! I was also very interested in the “black” rice …
Here we are on another Tuesday, I’m not sure where the last week went.  I was really looking forward to having the day off of work today and being able to bake the TWD assignment actually on Tuesday.  It turns out that I haven’t truly had the day off (the ability to work from home …
Having just returned from my honeymoon late Sunday night, I wasn’t sure if I was going to return to TWD this week or not.  Then I saw that the recipe selected by Piggy of Piggy’s Cooking Journal was one that I had never tried before – rugelach.  I decided I was up for the challenge …
It’s that time again; Tuesday is here along with another installment of Tuesday’s with Dorie.   This may be my last TWD post for the next two to three weeks; starting on Friday all of my baking motivation and drive will be focused on making my wedding cake as perfect as my mother and I are …
Today’s TWD recipe was selected by Tammy of Wee Treats by Tammy and I can’t thank her enough for her choice.   This recipe is right up my alley and I could hardly wait to get started on it. For the second week in a row I found myself lacking the appropriate hardware for the recipe, …
I’m getting this posted a bit later than I intended today, but it is still Tuesday (if only for a little while longer).  TWD is one of the things that inspired me to begin my own blog, so I am very excited to be making my first TWD post.   This week’s recipe is crème brulée …
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