Author : C. A.

119 posts

Peanut Butter Caramel Candy Bar Squares
Inspired by Peanut Butter Candy Bar Squares at Bake or Break
Caramel Apple Muffins with Pecan Streusel Topping
These muffins are light and moist with flavors reminiscent of caramel apples at the fair. They are a perfectly sweet way to break your fast.
Triple Chocolate Mocha Cheesecake
A rich creamy cheesecake featuring milk chocolate, semisweet chocolate, and bittersweet chocolate. Just a touch of coffee serves to highlight the chocolate flavors.
Mocha Chocolate Chunk Brownies
A rich fudgy brownie with just a hint of coffee in the background.
English Toffee
Original recipe can be found at Toffee
carrot muffin
As I was putting away the week’s groceries this morning, I noticed that there were a couple “tag ends” of things in my refrigerator.  There was about half a container of sour cream I had bought for a previous recipe (I typically use plain Greek yogurt, but this recipe was very specific about needing the …
A simple pie crust recipe. Makes crust for two 9"-10" pies or one 9"-10" double crusted pie.
Is a six year hiatus too long to come back from?  I guess you’ll have to tell me, as this is my first post in about that long.  It is a sorry excuse, but all I can say is life happened.  Work got busier.  The “Little Prince” was joined by another “Little Prince” and then …
I recently came across a recipe for peanut butter chocolate banana muffins that sounded like they were right up my alley.  Loads of chocolate and creamy peanut butter and calling them muffins meant I could eat them for breakfast!  It doesn’t get much better than that so I printed the recipe and gave them a …
Lightly adapted from Jacques Torres’ Chocolate Mudslide cookies.  These delectable morsels don’t know whether to be a cookie or a brownie.  The cookie “dough” is very loose and greatly resembles brownie batter until after it rests.  Like any good brownie recipe, there is proportionately very little flour in these cookies and a whole lot of …