A rich fudgy brownie with just a hint of coffee in the background.
Author : C. A.
116 posts
Original recipe can be found at About.com:English Toffee
As I was putting away the week’s groceries this morning, I noticed that there were a couple “tag ends” of things in my refrigerator. There was about half a container of sour cream I had bought for a previous recipe (I typically use plain Greek yogurt, but this recipe was very specific about needing the …
Is a six year hiatus too long to come back from? I guess you’ll have to tell me, as this is my first post in about that long. It is a sorry excuse, but all I can say is life happened. Work got busier. The “Little Prince” was joined by another “Little Prince” and then …
I recently came across a recipe for peanut butter chocolate banana muffins that sounded like they were right up my alley. Loads of chocolate and creamy peanut butter and calling them muffins meant I could eat them for breakfast! It doesn’t get much better than that so I printed the recipe and gave them a …
Prince Charming and I both love coconut and chocolate so the moment I came across this recipe on Two Peas & Their Pod I knew it belonged on my must bake list (that makes me sound much more organized than I am; mostly I just keep multiple browser tabs open on my computer for online recipes …
Every time I make a cake, even a relatively small one, there are always leftovers. There are the trimmings from leveling the layers, there is extra frosting and then there is just plain leftover cake. No matter how delicious, moist and wonderful a cake is after a while it gets old. Maybe you’re just getting …